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Pink Sushi Burger 🍣🍔
Pink Sushi Burger 🍣🍔

Before you jump to Pink Sushi Burger 🍣🍔 recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

If you wish to defeat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that really help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pink sushi burger 🍣🍔 recipe. To make pink sushi burger 🍣🍔 you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pink Sushi Burger 🍣🍔:
  1. Use 100 g sushi rice
  2. Prepare 1 tsp haskapa powder
  3. Get 100 ml water
  4. Take 1 avocado
  5. You need Finely sliced carrots
  6. Take Finely sliced cucumber
  7. Use 2 salmon slices
  8. Get Philadelphia cream cheese
  9. Prepare Rice vinegar
  10. You need Sugar
  11. Prepare Seaweed
  12. You need Sesame seeds
Steps to make Pink Sushi Burger 🍣🍔:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

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