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Fluffy and Oil Free Yogurt Baked Donuts
Fluffy and Oil Free Yogurt Baked Donuts

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Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to fluffy and oil free yogurt baked donuts recipe. You can have fluffy and oil free yogurt baked donuts using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fluffy and Oil Free Yogurt Baked Donuts:
  1. Prepare 105 grams cake flour
  2. Take 30 grams honey (for moist donuts!)
  3. Use 5 grams aluminum-free baking powder
  4. Take 1 dash salt
  5. Take 12 grams skim milk powder
  6. Take 60 grams plain yogurt
  7. Use 30 grams milk (soy milk will result in a dense finish)
  8. Prepare 1 egg
  9. You need To Taste;
  10. Prepare as needed sweet toppings
  11. Provide as needed cheese, corn, and parsley for savory doughnuts
Steps to make Fluffy and Oil Free Yogurt Baked Donuts:
  1. Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
  2. Lightly bake at 180°C for 15 minutes. Adjust to your oven.
  3. Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.
  4. Serve while it's fluffy and freshly baked.
  5. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
  6. The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.
  7. This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.

Plus, they're often coated in batter and then rolled in a ton of sugar. Baked donuts are usually much healthier than fried donuts. These baked Christmas donuts have a powdered sugar glaze, but they aren't completed rolled in sugar. There is no extra battering or oil required to make these cake donuts have a great, fluffy texture. In a medium size mixing bowl sift together the flour and baking powder, set aside.

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