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Before you jump to Deep-Fried Donuts Pączki recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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We hope you got benefit from reading it, now let’s go back to deep-fried donuts pączki recipe. You can cook deep-fried donuts pączki using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Deep-Fried Donuts Pączki:
- Get 380 grams Bread (strong) flour
- Take 200 ml Water
- Take 1 Egg
- You need 6 grams Salt
- Prepare 40 grams Sugar
- You need 60 grams Butter
- Provide 10 grams Skim milk powder
- Get 5 grams Dry yeast
- Get 5 grams per donut Rose jam
Instructions to make Deep-Fried Donuts Pączki:
- Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
- Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
- Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
- Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
- If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
- Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.
These yeast-risen Polish doughnuts are deep fried and covered with powdered sugar or fried orange zest and filled with various jams and jellies. While there are slight variations, the typical North American pronunciation of pączki is poonch-key. Pączki are fried donuts often filled with marmalade or pudding, and sprinkled with powdered sugar or glazed. Faworki are made of thin sweet dough, twisted in a signature twist, deep-fried and sprinkled with powdered sugar. On this day you can eat all the donuts and sweets guilt free, and yes, I do.
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