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Chicken πŸ” Zucchini Bake
Chicken πŸ” Zucchini Bake

Before you jump to Chicken πŸ” Zucchini Bake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Omega-3 and Omega-6 are called essential fatty acids and they are essential mainly because your body utilizes these fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let’s go back to chicken πŸ” zucchini bake recipe. You can cook chicken πŸ” zucchini bake using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken πŸ” Zucchini Bake:
  1. Use 1 large pack chicken thighs (bone in, skin on)
  2. You need 1/8 teaspoon black pepper
  3. You need 1 tablespoon garlic powder
  4. Get 1 packet dry ranch seasoning mix
  5. You need 2 large zucchini, peeled and thinly sliced
  6. Use 2 onions, sliced
  7. Take 2 cups shredded mozzarella cheese
Steps to make Chicken πŸ” Zucchini Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into a large baking pan……
  3. Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
  4. Place your sliced zucchini and onions all around chicken thighs….
  5. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  6. Uncover pan and continue to bake for about 30 minutes more…..
  7. Spread mozzarella cheese all over chicken thighs and veggies……
  8. Place pan back into oven and bake until all cheese has melted…..serve and enjoy πŸ˜‰!

Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Rinse the chicken and pat it dry with paper towels.

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