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We hope you got insight from reading it, now let’s go back to egg-free! silken tofu and okara baked donuts recipe. To cook egg-free! silken tofu and okara baked donuts you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Provide 100 grams Silken tofu
- You need 60 grams Fresh okara
- Provide 40 grams Pancake mix
- Take 5 grams Canola oil
- Use 20 grams Raw cane sugar
Instructions to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
Low Calorie Tofu and Okara Baked Donuts instructions. Place a plastic bag on a scale and add all the ingredients while measuring (It would be easier if you place a bowl. So this quest was to re-create the vegan version of the sourdough doughnuts. If you really think about it, scientifically, if you can substitute the animal products with a plant counterpart, then you have solved the puzzle right there. But it might not be this simple.
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