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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Grains can be excellent for fighting a terrible mood. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. They help you feel full also which can actually help to improve your mood. Feeling hungry can truly make you feel awful! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:
- Take 2 eggs (replace with tofu for vegan diet)
- Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Get 3 bunches bokchoy
- Use 1 long red chili (chopped)
- Use 4 garlic cloves (finely chopped)
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Provide 1/4 tsp sugar
- Provide 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Provide 3 cups water
- Take 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
Vegan Chicken Noodle Soup - Recipe Notes and Variations: For a gluten-free version, I recommend using brown rice rotini or elbow pasta. Or skip the noodles and use small cubed potatoes instead. I love using chickpeas for my vegan noodle soup. However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store. Vegetable Curry Soup with Rice Noodles (GF, Vegan) A delicious, easy-to-make Vegetable Curry Soup with Noodles, Coconut Milk & Potatoes!
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