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Shallow Fried Pork Chops
Shallow Fried Pork Chops

Before you jump to Shallow Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that basically can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Eggs, you might be surprised to discover, are wonderful at fighting depression. You should be sure, however, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to shallow fried pork chops recipe. To make shallow fried pork chops you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shallow Fried Pork Chops:
  1. Prepare 1-1/3 pound pork chops
  2. Prepare 1 cup all purpose flour
  3. Take 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Prepare 1 teaspoon granulated garlic powder
  6. Use As needed oil to shallow fry in
Instructions to make Shallow Fried Pork Chops:
  1. Season the flour with all the spices but only half the salt. Heat the oil in a pan
  2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
  3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  4. Serve I hope you enjoy!!

For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan-frying uses high, direct heat to cook. Put the flour in a shallow dish. Mix the breadcrumbs with the oregano and thyme in a third. Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry.

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