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Baked Donuts with Kabocha and Raw Cane Sugar
Baked Donuts with Kabocha and Raw Cane Sugar

Before you jump to Baked Donuts with Kabocha and Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are great if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. You can cook baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Prepare 200 grams Salt simmered kabocha
  2. Prepare 2 tbsp Raw cane sugar
  3. Prepare 20 grams Butter
  4. Take 1 dash Cinnamon
  5. You need 1 Egg
  6. Use 2 tbsp Milk
  7. Provide 100 grams Cake flour
  8. Use 5 grams Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
  2. Add the egg and milk and combine.
  3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
  4. Place a plastic bag in a small bowl and transfer the dough into the bag.
  5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
  6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.

Sift Florida Crystals® Raw Cane Powdered Sugar into a large bowl. Add apple cider and vanilla and whisk until smooth. Healthy baked pumpkin donuts are dense and chewy, bursting with pumpkin flavor. Topped with cinnamon sugar for an irresistible fall breakfast. I've owned a donut baking pan for years now, and I've rarely put it to use.

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