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Moist Baked Donuts
Moist Baked Donuts

Before you jump to Moist Baked Donuts recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to moist baked donuts recipe. You can have moist baked donuts using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Moist Baked Donuts:
  1. Take 1 Egg
  2. Use 30 grams Granulated sugar
  3. Take 10 grams ○Skim milk powder
  4. Take 2 tbsp ○Milk
  5. Use 1 tbsp ○Vegetable oil
  6. You need 40 grams ☆Cake flour
  7. Take 10 grams ☆Almond flour (or cake flour)
  8. Take 1/2 tsp ☆Baking powder
  9. Provide 1 few drops Vanilla extract (optional)
Instructions to make Moist Baked Donuts:
  1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
  2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
  3. Sift the ☆ into the batter and mix well.
  4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
  5. Once baked, let cool in the mold. Once completely cooled, remove from the mold.

In a large bowl, place the flour, sugar, baking powder, and salt. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top.

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