Hello everybody, welcome to our recipe page, looking for the perfect Baked Donuts (Plain and Cocoa) recipe? look no further! We provide you only the perfect Baked Donuts (Plain and Cocoa) recipe here. We also have wide variety of recipes to try.

Baked Donuts (Plain and Cocoa)
Baked Donuts (Plain and Cocoa)

Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional boost, test out some of these.

Your mood can actually be helped by green tea. You were sure green tea had to be mentioned, right? Green tea has been found to be packed full of an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You were already aware that that green tea helps you become healthier. Now you are aware that green tea can help raise your mood too!

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To cook baked donuts (plain and cocoa) you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Baked Donuts (Plain and Cocoa):
  1. Get 60 grams Unsalted butter
  2. Prepare 70 grams Sugar
  3. Use 1 Egg
  4. Use 3 shakes Vanilla oil
  5. Get 150 grams ○Cake flour
  6. Prepare 1 tsp ○Baking powder
  7. Prepare 60 ml Milk
Instructions to make Baked Donuts (Plain and Cocoa):
  1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
  2. Add the sugar to the butter and beat with an electric hand mixer until white.
  3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
  4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
  5. Put the batter into a pastry bag with a round nozzle.
  6. Fill the donut pan of the preheated donut maker with the batter.
  7. Finished!
  8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

Perfect if you want fresh donuts for breakfast or a special occasion. Place on a cooling rack, sprinkle hot cocoa donuts with mini or dehydrated marshmallows, sprinkle the gingerbread donuts with cinnamon sugar, and sprinkle the eggnog donuts with nutmeg. In a large bowl, mix together the flour, cocoa powder, baking powder, salt, espresso powder and Chocolate Chips. In a large measuring cup, whisk together the milk, eggs, vinegar and vanilla extract. Pour the liquid mix into the flour mix following the melted butter and mix just to combine.

If you find this Baked Donuts (Plain and Cocoa) recipe valuable please share it to your close friends or family, thank you and good luck.