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Parmesan baked squash and zucchini
Parmesan baked squash and zucchini

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We hope you got insight from reading it, now let’s go back to parmesan baked squash and zucchini recipe. To make parmesan baked squash and zucchini you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan baked squash and zucchini:
  1. Take 4 Squash
  2. You need 2 Zucchini
  3. Prepare 1 dash Olive oil
  4. You need 1 pinch Salt
  5. Prepare 1/2 cup Parmesan cheese
Instructions to make Parmesan baked squash and zucchini:
  1. Preheat oven to 375
  2. Slice vegetable
  3. Place in glass baking dish
  4. Cover with a dash of olive oil
  5. Add a pinch of salt to taste
  6. Bake until vegetables or soft
  7. Add Parmesan cheese to the top
  8. Place back in the oven to melt cheese.

This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and If you have both zucchini and yellow summer squash, use a combination of both. For extra color and flavor, add layer the fried. Parmesan-Panko-Crusted Baked Zucchini. this link is to an external site that may or may not meet accessibility guidelines. Zucchini and Yellow Squash from the garden are the best!

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