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Pork Chops shallow fried
Pork Chops shallow fried

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We hope you got benefit from reading it, now let’s go back to pork chops shallow fried recipe. To cook pork chops shallow fried you only need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops shallow fried:
  1. Use 4-1/2 pounds center cut pork chops 10 chops
  2. Get 3 tablespoons pork chop rub II, see my recipe
  3. You need 1 cup all purpose flour
  4. Provide as needed extra virgin olive oil for frying
Instructions to make Pork Chops shallow fried:
  1. Add 2 teaspoons of pork chop rub II to the flour and mix.
  2. Add the rest of the rub to the chops directly.
  3. In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated.
  4. Heat oil in a pan. When hot add as many as you can fit in pan, without crowding.
  5. Turn as needed till chops are done
  6. Move to a plate with paper towels to absorb excessive oils.
  7. Repeat till done. Serve I hope you enjoy!

Move to a plate with paper towels to absorb. Put the flour in a shallow dish. Mix the breadcrumbs with the oregano and thyme in a third. I began my journey into Sous Vide cooking when I received an Anova for my birthday. Have gone on to start my own SV Instagram and blog. @jbsousvide I love experimenting and trying/sharing new recipes with everyone.

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