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Baked Donuts No Flour or Eggs
Baked Donuts No Flour or Eggs

Before you jump to Baked Donuts No Flour or Eggs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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By simply following a few of the suggestions above you will see that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baked donuts no flour or eggs recipe. You can have baked donuts no flour or eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Donuts No Flour or Eggs:
  1. Provide 50 grams Silken tofu (not drained)
  2. Use 90 grams Soy milk
  3. Prepare 15 grams Vegetable oil
  4. Get 30 grams Beet sugar (or regular sugar)
  5. Provide 20 grams Kinako
  6. Provide 20 grams Okara powder
  7. Take 50 grams Rice flour
  8. Take 3 1/2 grams Baking powder
  9. Use 15 grams Sesame seeds (I used white)
Steps to make Baked Donuts No Flour or Eggs:
  1. Break the tofu finely in a sieve or blend into a paste in a food processor.
  2. Add all ingredients into the tofu and mix well.
  3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
  4. Cool on a rack or in a sieve.

In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined. You only need one bowl to make this baked donuts recipe. If you don't have a good stock of flours in your pantry, or you just want to keep the recipe simple, try these chocolate donuts made with no flour at all—just a green plantain for the base.

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