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Cinnamon lemon mandazi
Cinnamon lemon mandazi

Before you jump to Cinnamon lemon mandazi recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

If you want to fight depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cinnamon lemon mandazi recipe. You can have cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon lemon mandazi:
  1. Take 1 cup sugar
  2. You need 4 cups flour
  3. You need 4 tsp baking powder
  4. Take 1/4 tsp salt
  5. Prepare 1 tsp cinnamon powder
  6. Take 2 tbs margarine
  7. Take 4 eggs
  8. Prepare 3/4 cup milk
  9. Prepare 1.5 litres cooking oil for deep frying
  10. Take 1 large grated lemon rind
Instructions to make Cinnamon lemon mandazi:
  1. Mix all the dry ingredients
  2. Rub in the margarine
  3. Add in eggs, milk and lemon rind
  4. Mix the dough untill well done
  5. Let it rest covered for around 1hr
  6. Heat oil on medium heat
  7. When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked
  8. Serve with tea, milk or juice

But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be disappointed. So fair warning, eat them with your friends, so your not tempted to eat the whole batch by yourself (trust me, it's a very real possibility). Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making.

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