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Pumpkin coconut Mandazi
Pumpkin coconut Mandazi

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We hope you got insight from reading it, now let’s go back to pumpkin coconut mandazi recipe. You can cook pumpkin coconut mandazi using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin coconut Mandazi:
  1. Provide 500 g all purpose flour
  2. Get 1 cup milk
  3. Provide Warm water
  4. Use 1 cup sugar
  5. Use Some cooking
  6. Take Pumpkin puree
  7. Take 1/2 cup dessicated coconut
  8. Prepare 3 tsp baking powder
Steps to make Pumpkin coconut Mandazi:
  1. Mix the flour with sugar and baking powder
  2. Add 1/4 cup cooking oil then mix, then add the pumpkin puree and knead
  3. Then add milk, dessicated coconut then some warm water and knead to get a soft dough
  4. Make sure as you knead you add some cooking oil to avoid the dough being hard
  5. Cover with a cling film or lid or dump cloth for 30-45 mins
  6. Heat cooking oil for deep frying as you divide the dough into smaller preferred sizes

Creating the main dough of the mandazi In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture. Dig a well in the center and put the yeast in it. Gently, add the coconut milk, butter, egg and the sugar mixture. Great recipe for Arrow root/nduma bhajia. #themechallenge. I had extra arrow root and my family didn't want them so I decided to prepare the bhajia.

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