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Baked zucchini with salad
Baked zucchini with salad

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We hope you got insight from reading it, now let’s go back to baked zucchini with salad recipe. To cook baked zucchini with salad you need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baked zucchini with salad:
  1. Provide 1 zucchini
  2. Use 1 tomato puree tin
  3. Take 1 table spoon tomato concentrate
  4. Take 2 garlic cloves
  5. Take 2 tsp dry oregano
  6. You need 2 tsp dry parsley
  7. Take 1 bunch fresh coriander
  8. Provide 100 g ricotta
  9. You need 1 mozzarella
  10. Provide Olive oil
  11. Prepare Salt
  12. Prepare Pepper
  13. Provide Salad
  14. You need 100 g corn salad
  15. Use Balsamic vinegar
  16. Get Olive oil
  17. Take 2 gloves garlic
  18. Provide Salt
  19. Use Pepper
  20. Get For decoration
  21. Prepare Basil
Steps to make Baked zucchini with salad:
  1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
  2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
  3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
  4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
  5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper

You only need five minutes of cooking time We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above. This Baked Asian Baked Zucchini is the perfect combination of healthy and delicious. It is so easy to make, and hardly takes any preparation. what other vegetables could i use besides zucchini? This recipe calls for zucchini, but you could easily replace it with a different favorite vegetable.

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