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Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Cold water fish are excellent if you would like to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.
You can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to cinnamon mandazi recipe. To cook cinnamon mandazi you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon mandazi:
- Provide 2 1/4 c all purpose flour
- You need 3.5 TBS sugar
- Use 2 tsp ground cinnamon
- You need 1.5 tsp baking powder
- Take 3-4 TBS melted butter or oil
- You need 3/4 c milk
- Provide Oil for frying
- Provide 1/2 tsp salt
Steps to make Cinnamon mandazi:
- In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly
- Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins
- Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips
- Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil
- The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one
- Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea
You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. In a bowl, mix together the flour, sugar, baking powder, salt, cinnamon, espresso powder and cardamom. Rub in the butter with your fingertips until very small crumbs form.
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