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Ginger mandazi very sweet
Ginger mandazi very sweet

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We hope you got insight from reading it, now let’s go back to ginger mandazi very sweet recipe. To cook ginger mandazi very sweet you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Ginger mandazi very sweet:
  1. Prepare 400 gms flour
  2. Get 1 cup milk
  3. Prepare 1 tsp vanilla essence
  4. Provide 1 egg
  5. Provide 1/4 cup sugar
  6. Prepare 1 tsp salt
  7. Take 1 tsp baking powder
  8. Use 1 table spoon minced ginger
  9. Get Cooking oil 8 Table spoons
Steps to make Ginger mandazi very sweet:
  1. Sieve dry ingredients into a bowl
  2. In a acup mix the egg, vanilla essence and the milk
  3. Make a hole in the dry ingredients and pour in your wet ingredients
  4. Mix them together until you kneed a soft dough that doest stick to the hand
  5. Cover the dough with a kitchen towel and let it sit for an hour until it doubles in size
  6. After one hour kneed the dough and roll into a circle like that of chapati
  7. As you roll the dough put your frying pan with oil to the fire a minimum flame
  8. Cut out the dough to the shape that you desire them to be
  9. Deep fry them until golden brown
  10. Serve the mandazi with cold milk, black tea or any beverage of your choice

In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. The very hairy spiralling stems makes this ginger very easy to recognise.

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