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Deep fried pork chops
Deep fried pork chops

Before you jump to Deep fried pork chops recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you wish to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to deep fried pork chops recipe. You can cook deep fried pork chops using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Deep fried pork chops:
  1. Provide 6 pork chops
  2. Take to taste creole seasoning
  3. You need to taste pepper
  4. Take to taste garlic powder
  5. You need 1 large egg
  6. Use 2 tbsp milk
  7. Take 2 cups flour
  8. Prepare 1/2 gallon cooking oil
  9. Provide You can use what ever pan you have available for deep frying I used a deep fryer
Steps to make Deep fried pork chops:
  1. Mix egg and milk in med bowl
  2. Season all of the pork chops with the different seasoning
  3. Heat oil to 375 degrees
  4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
  5. When oil is ready shake of excess flour and place pork chops in the oil.
  6. Cook for about 5 to 7 mins on each side
  7. Should look something like this when done
  8. Enjoy

The lesser the thickness of the slices means the faster it is for the pork chop to be cooked. The ingredients you add to your pork chops also add to the time it will take for the pork chop to cook. Frying the perfect pork chop doesn't begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat.

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