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Eggless mandazi
Eggless mandazi

Before you jump to Eggless mandazi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

It’s not difficult to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you feel better. They help you feel full as well which can truly help to better your mood. It’s easy to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are easy to digest. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to eggless mandazi recipe. You can cook eggless mandazi using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Eggless mandazi:
  1. Provide 4 cups self-raising flour, 1/4milk,2tbs margarine
  2. You need 2 cups warm water,cinnamon, vanilla essence, 1/2cup sugar
  3. Prepare 1 pinch salt, 1/2kg cooking oil
Instructions to make Eggless mandazi:
  1. In a bowl pour in the self raising flour, sugar, margarine and dry ingredients and mix them. Stir the warm milk, water and vanilla essence separately Add into ua flour little by little as u stir in an even motion.until u get a good dough.
  2. Cover the mixture and let it settle for about 20mins.
  3. In your cooking pan or sufuria pour in the oil. And set it on fire until it get hot.
  4. Spread out your dough and cut to your desired size and shapes and bring it to cook until golden brown.
  5. Serve with tea or your desired beverage.

But, like any good salad you can make this one your own by tweeking the recipe. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Knead dough on a flat work surface until no longer sticky. Eggless Moist Banana Cake in Pressure Cooker

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