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Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

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We hope you got insight from reading it, now let’s go back to baked lasgana with zucchini and feta cheese recipe. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Baked Lasgana with Zucchini and Feta Cheese:
  1. Get 1 package Lasagna or (long Pasta)
  2. Take 4 Zucchini or Courgette
  3. Prepare 250 grams Feta Cheese
  4. You need 4 tablespoons Basil Pesto
  5. You need 1/2 teaspoon Salt
  6. Use 1 cup Grated Pasta Cheese
  7. Take Bechamel Sauce
  8. Provide 4 cups Milk
  9. Take 4 Tablespoons Cooking Butter
  10. Use 6 Tablespoons Flour
  11. Use Nutmeg (optional)
  12. Prepare Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

I would make this again perhaps vary it up a little by throwing in some garlic and maybe even try a bit of spinach and feta as well. Your family will love Lasagna with Zucchini—and you'll love that it's a great use for all that summer squash and zucchini. Its flavor pairs well with zucchini. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. Yes, you can make these zucchini and feta fritters with flax eggs.

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