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Crunchy coconut Mandazi
Crunchy coconut Mandazi

Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. One of the vegetables which will provide the potassium you will need is broccoli. Spinach is additionally something that you may want to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crunchy coconut mandazi recipe. You can have crunchy coconut mandazi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy coconut Mandazi:
  1. Use 500 g self rising flour
  2. Prepare 1/2 cup dessicated coconut
  3. Get 1 egg
  4. Use Cooking oil
  5. Provide 2 tbs sugar
  6. Provide 1/2 cup warm milk
  7. Use 2 TSP vanilla essence
Steps to make Crunchy coconut Mandazi:
  1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
  2. Add warm milk and knead till you get a soft dough.
  3. Cover and leave to rest for 1hr
  4. Then roll the dough and cut to desired shape
  5. Heat oil till hot then fry the mandazi
  6. Fry till brown both sides
  7. Serve with tea or juice

Mandazi is a common snack that is loved by everyone. As a popular Kenyan snack, it's found practically everywhere you go. Whether you're looking for a delicious breakfast snack or a quick snack you can grab at your workplace, try the tasty coconut mandazi; they'll never disappoint. It is a deep-fried dough snack popular in East African counties like Tanzania, Kenya and Uganda. It is also known as Swahili Coconut Doughnuts.

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