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Before you jump to Soft Lemon Mandazis recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really healthy and good for you. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, you might be amazed to find out, are fantastic at combating depression. Just make sure that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a few eggs to cheer up!
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to soft lemon mandazis recipe. You can cook soft lemon mandazis using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Soft Lemon Mandazis:
- Take 10 cups self raising flour
- Take 5 tbsp margarine
- Provide 1 cup sugar
- You need Lemon rind (from 1 lemon)
- Prepare 500 ml milk
- Take Oil for frying
Steps to make Soft Lemon Mandazis:
- Sift the flour and sugar in a bowl.
- Melt the margarine and mix into the flour.
- Add the milk and knead to create a soft dough. Leave to set for 15 mins.
- Divide the dough into small balls and roll out to about a ¼ inch thickness.
- Cut into desired shapes and deep fry in hot oil.
- Fry til both sides are golden brown.
- Serve with hot tea ☕ or chocolate.
Lemon Mandazi Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Blue Band kenyan food recipes Kenyan Mandazi kenyan street food Lemon Mandazi Mandazi How to make a lemon Kenyan mandazi. These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
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