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Ginger Cinnamon mandazi
Ginger Cinnamon mandazi

Before you jump to Ginger Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Your mood can really be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. And now you are aware that green tea can help raise your mood as well!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to ginger cinnamon mandazi recipe. To cook ginger cinnamon mandazi you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ginger Cinnamon mandazi:
  1. Get 3 cups all purpose
  2. Provide 1/4 cup sugar
  3. You need 3/4 cup milk
  4. Prepare 3 tsp baking powder
  5. Get 50 gm margarine
  6. Take 2 eggs
  7. Prepare 1 tbs cinnamon powder
  8. Provide 1 tbs grated ginger
  9. Prepare Pinch salt
  10. Take 2 tbs cooking oil
Steps to make Ginger Cinnamon mandazi:
  1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt
  2. Add cooking oil, margarine and eggs then rub in
  3. Add milk and knead to a soft dough
  4. Roll it
  5. Cut into desired shapes
  6. Deep fry on medium heat till golden brown
  7. Serve

Put a handful of sugar or in the amount you want your mahamri to be sweetened. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices). Pour the water and sugar in a non-stick saucepan and bring to a boil over high heat. Divide the syrup into two large bowls. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack.

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