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We hope you got insight from reading it, now let’s go back to mandazi recipe. To cook mandazi you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mandazi:
- Get 4 cups self raising flour
- Provide 1/2 cup sugar
- Provide 1 & 1/2 cup water
- You need 2 tbsp margarine
- Prepare 1 tbsp cardamom or cinnamon spice (optional)
- Get 1 tsp salt
- Get NOTE* use 2 tsp baking powder if using all purpose flour
Instructions to make Mandazi:
- Mix all ingredients in a bowl.
- Start kneading until the dough is smooth and stops sticking on your palms.
- Cover and set aside for 30 min.
- Roll out the dough on a floured surface and cut it into your desired size and shape. You can use a cookie cutter or the rim of a glass if you want the same shape.
- Heat oil in a large pot until it starts bubbling.
- Fry the mandazis for about 2-3 minutes on both sides until golden brown.
- Drain in a paper towel and serve.
Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.
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