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Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been conditioned to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Cold water fish are great for eating if you are wanting to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.
So you see, you don’t need to consume all that junk food when you wish to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to pan fried pork chops recipe. To cook pan fried pork chops you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pan fried pork chops:
- Prepare 5 piece pork chops bone in
- Prepare 1/3 cup flour
- Get favorite seasonings or my seasoning mix (to follow)
- Take 2 tbsp bacon grease
Steps to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pork Chops - We like pork chops with a bone, the center cut loin chops. They have more flavor because of the bone and a little fat, rather than boneless ones. Salt - The salt gives the meat flavor and helps to tenderize the pork chops.
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