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We hope you got insight from reading it, now let’s go back to crockpot rotisserie chicken recipe. You can have crockpot rotisserie chicken using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crockpot rotisserie chicken:
- Take 1 (3 lb) Whole Chicken
- Get 6 med. Carrots
- Use 1/2 large onion quartered
- Provide Seasonings
- Take Pepper blend
- Provide Seasoning salt
- Use Garlic salt
Steps to make Crockpot rotisserie chicken:
- Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot
- With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies
- Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables.
- I usually use one of these pepper blends.
- Cook on high for 3- 3 1/2 hours.
- When done remove to a sheet pan with the vegetables and broil in the oven till golden brown.
- Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want
Instructions Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined. Rub the seasoning mix all over chicken — on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. Cooking chicken in crockpot will give you perfectly tender and juicy slow cooker rotisserie chicken every single time! Why We Love Cooking Chicken in Crockpot.
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