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Before you jump to Crockpot curried coconut chicken recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we need to avoid them. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Several foods honestly do boost your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.
Your mood can truly be helped by green tea. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can elevate your mood as well!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to crockpot curried coconut chicken recipe. To cook crockpot curried coconut chicken you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot curried coconut chicken:
- Use 1 whole chicken skinned and cut up
- Use 1/2 large butternut squash cubed
- Use 6 white cap mushrooms sliced
- Provide 5 carrots peeled and chopped
- Take 1 medium yuca peeled and cubed
- Prepare 1/2 can tomato paste
- Provide 1 can coconut milk
- You need 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Provide 1/4 tsp ground nutmeg
- You need 2 tsp dried cilantro
- You need 1/2 tsp ground ginger
- You need 1/2 tsp ground cumin
- Get 1 tbsp ground pink himalayan salt
- Provide 1/4 tsp cayenne pepper
- You need 2 tbsp curry powder
- Take 2 tbsp oil of choice. I used grapeseed oil
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil.
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