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Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to weekday sausage and fettuccine bake recipe. To make weekday sausage and fettuccine bake you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Prepare 3 cups fettuccine noodles
  2. Use 2 jars your fave pasta sauce
  3. Use 1.5 cups ricotta cheese
  4. You need 1 egg
  5. You need 1 cup sliced fresh mushrooms
  6. Get 1 zucchini, diced
  7. Take 1 large onion, diced
  8. Provide 4 garlic cloves, minced
  9. Get 4 sausages, casing removed (I used mild)
  10. Prepare 2 cups shredded mozzarella
  11. Use to taste Salt and pepper
  12. Use 2 tsp basil
  13. Provide 1 tbs dried parsley
  14. You need 1 tbs tomato paste
  15. Use 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

Stir the sauce and parsley in the saucepan and cook until hot. Fettuccine With Creamy Tomato Italian Sausage Sauce. Remove the sausage from the pan and set aside. Meanwhile, cook fettuccine until al dente. Pour off the fat from the skillet (preserving the garlic) and add the cream.

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