Hello everybody, welcome to our recipe page, if you're looking for Crockpot Mexican Chicken Chili recipe, look no further! We provide you only the best Crockpot Mexican Chicken Chili recipe here. We also have wide variety of recipes to try.

Crockpot Mexican Chicken Chili
Crockpot Mexican Chicken Chili

Before you jump to Crockpot Mexican Chicken Chili recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you might be astonished to discover, are wonderful at fighting depression. Just see to it that you do not throw away the yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to crockpot mexican chicken chili recipe. To cook crockpot mexican chicken chili you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Mexican Chicken Chili:
  1. Take 2 can MILD Rotel
  2. Use 2 can Mexican corn only-it has great flavor with bell pepper in it
  3. Prepare 1 box Cream cheese
  4. Take 1 Shredded chicken or rotisserie chicken with skin removed and shredded
  5. Use 2 can Black beans-drained and washed
  6. Provide 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
  7. Prepare 1 Yellow onion finely diced
  8. Provide 1 Several Green onions finely diced
  9. Provide 1 Fresh diced cilantro
  10. Provide 1 Garlic-powder or minced
  11. Prepare 1 Salt and cracked black pepper
  12. Use 1 Queso dip-optional
  13. Provide 1 Shredded Mexican blend cheese-optional
Instructions to make Crockpot Mexican Chicken Chili:
  1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
  2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
  3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
  4. Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
  5. Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
  6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
  7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.

Put chicken breasts in whole and shredded at end. Served with cheese and crushed Doritos (nacho cheese). The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. At this point, you drain any excess liquid.

If you find this Crockpot Mexican Chicken Chili recipe helpful please share it to your friends or family, thank you and good luck.