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Southern Deep Fried Pork Chops
Southern Deep Fried Pork Chops

Before you jump to Southern Deep Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Several foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you do not throw away the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk in particular, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to southern deep fried pork chops recipe. To cook southern deep fried pork chops you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Southern Deep Fried Pork Chops:
  1. Use 8 Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
  2. You need 2 cup flour
  3. You need 1 tsp salt
  4. Get 1 tsp ground black pepper (I like the course grind myself)
  5. You need Egg or eggs beaten with cup or more milk. See note
  6. Provide 1 Cajun seasoning of your choice (optional)
  7. Use 1 oil for frying
  8. You need Note: Depending on number of pork chops, use enough egg and milk
  9. Get To dip chops in before dredging. May use 1 egg and less milk if
  10. Use Using smaller amount of chops
Instructions to make Southern Deep Fried Pork Chops:
  1. Mix the flour, salt, pepper to combine well.
  2. Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
  3. Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
  4. Dredge the coated chops in flour mixture.
  5. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
  6. Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
  7. In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
  8. Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
  9. If using skillet, fry on one side until golden brown and flip.
  10. Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
  11. Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
  12. Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)

Dip the pork chops into the buttermilk and then dredge in the flour. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious! Super good, light seasoning is just right So you can taste the meat, so many People blame a good recipe when they Burn or under cook ! Will try this with Individual ribs when were snowed from The bbq in the NH winter!

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