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Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables which will provide you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
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We hope you got benefit from reading it, now let’s go back to slow cooker pulled bbq chicken recipe. You can cook slow cooker pulled bbq chicken using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Slow cooker pulled BBQ chicken:
- Provide 1 (bottle )smoke BBQ sauce Kroger brand
- Use 1 cup Italian salad dressing
- Provide 1 tbsp worcestershire sauce
- Prepare 2 lb whole chicken breast
- Get 2 tbsp brown sugar
Instructions to make Slow cooker pulled BBQ chicken:
- Mix BBQ sauce, dressing sauce, brown sugar and worcetshire sauce.
- Place chicken on the slow cooker with sauce mixture,
- Slow cooker for 4hours,
- After 4 hours shred chicken with fork and mix well with BBQ sauce
- Serve with your favorite hamburger buns and Cole slaw.. Enjoy
Brown the chicken in batches, transferring it to the slow cooker as you go. Remove the chicken pieces from the slow cooker, leaving the cooker on LOW. Then, with two forks, a knife, or your clean fingers, shred the chicken into small pieces. The chicken should pull apart easily from its long, slow simmer in the slow cooker. How to Make Barbecue Pulled Chicken in the Slow Cooker To start you will need to make the quick sauce, in a mixing bowl add the tomato paste, pineapple, apple cider vinegar, liquid smoke, paprika, chili powder, garlic powder, cumin, salt, onion powder, and cayenne pepper.
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