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Before you jump to Spinach & Mushroom Crockpot Chicken Dinner recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be utterly healthy and good for us to consume. Some foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You just knew it had to be in here somewhere, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously calming your body. You probably already knew it is not hard to be healthy when you consume green tea. And now you are aware that green tea can help raise your mood as well!
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to spinach & mushroom crockpot chicken dinner recipe. You can have spinach & mushroom crockpot chicken dinner using 10 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Spinach & Mushroom Crockpot Chicken Dinner:
- You need 2 1/2 lb whole chicken or pieces. I use a whole chicken
- You need 2 1/2 cup fresh chopped baby spinach
- Get 1 can 13.25 oz. sliced mushrooms,drained
- Use 16 oz sour cream
- Prepare 1 packages knorr homestyle stock.
- Take 1 salt and pepper to taste
- Get 3 tbsp minced garlic
- Prepare 1 lb baby carrots
- Get 12 baby redskin potatoes, washed
- Provide 1 lb wide egg noodles
Steps to make Spinach & Mushroom Crockpot Chicken Dinner:
- place washed chicken in large crockpot.
- sprinkle baby spinach on top.
- sprinkle garlic on top of that.
- now add mushrooms (or u can use fresh if u like).
- top with sour cream.
- add your knorr stock..
- sprinkle with salt and pepper.
- cover and cook in crockpot on high heat for 15 min. then reduce heat to low and cook for an additional 4 hours. stirring sauce around and basting chicken with it.
- after the 4 hours bump up the heat to high add potatoes around the chicken.
- and then top with baby carrots.
- baste carrots and potatoes with surrounding sauce.
- cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy. about 1 hour. basting carrots and potatoes occasionallly.
- meanwhile cook egg noodles according to package directions. rinse and drain. set aside.
- when meat is done serve meat on a plate with potatoes and carrots on the side. put noodles on plate and spoon the sauce over the noodles and chicken. enjoy!
It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach is laden with fantastic antioxidants and is high in health benefitting carotenoids (though you can't see them as they're masked by spinach's high chlorophyll content). This gorgeous green veg is delicious, a good source of folic acid, manganese and vitamins A and C, and can be thrown into just about any dish for a quick veg boost. Savory and delicious using primarily fresh ingredients.
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