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Chicken Taco Soup
Chicken Taco Soup

Before you jump to Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

With regards to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. To cook chicken taco soup you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Taco Soup:
  1. Prepare 1 small whole chicken
  2. Use 1 (15 oz) can of pinto beans-drained
  3. You need 1 (15 oz) can of black beans-drained
  4. Prepare 1 (15 oz) can of sweet corn-drained
  5. Use 1 (10 oz) can of green enchilada sauce
  6. You need 1 (14.5 oz) can of diced tomatoes
  7. Take 1 (4 oz) can of diced green chilies
  8. You need 1 (14 oz) can of chicken broth
  9. Provide 1 packet taco seasoning
  10. Use Cumin, chili powder, garlic powder, onion powder
  11. Use 2 cups Mexican cheese blend
Instructions to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

My original recipe calls for ground beef, but we make this chicken version quite often too. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. How to make Chicken Taco Soup Start by heating a little oil over medium heat in a dutch oven or heavy stockpot. Now reduce the heat and add the minced garlic.

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