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We hope you got benefit from reading it, now let’s go back to autumn minestrone recipe. To cook autumn minestrone you need 16 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Autumn Minestrone:
- Take 1 Rotisserie Chicken (deboned)
- You need 1 Butternut Squash
- Get 2 cans Diced Tomatoes
- Provide 1 Leek
- Use 1 can Black Beans
- Get 1 can Northern White Beans
- You need 1 can Red Beans
- Take 2 Cloves Garlic
- Get 12-16 oz Chicken Stock
- Prepare 1 TBS Salt
- Use 2 tsp Pepper
- Use 1 tsp Thyme
- Get 1 tsp Rosemary
- Get 2 tsp Basil
- Get 2 tsp Oregano
- Get 2 cups water
Steps to make Autumn Minestrone:
- In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.
The chef-founder of London restaurants Salon and Levan, Nicholas Balfe is dedicated to using seasonal, sustainable ingredients and avoiding waste. He shares his recipe for comforting minestrone - and you can use up whatever veg are in your fridge. Heat a good splash of olive oil in a saucepan and add the chopped pancetta or bacon, onions, carrots, celery, fennel, garlic and the finely sliced basil stalks. In a large stockpot, heat the oil over medium heat. Add the celery, carrots and onions and saute until.
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