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Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.
Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. To cook roasted green tea and white chocolate pound cake ☆recipe video☆ you need 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- You need 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
- Prepare 155 g (5.5 oz, 3/4 cup) granulated sugar
- Prepare 3 eggs (net weight; about 150-160g/ 5.3-5.6 oz), room temperature
- Use 80 g(2.8 oz) white chocolate
- Use 10 drops vanilla oil
- Use 210 g(7.4 oz, 1.7 cups) cake flour
- Use 5 g(1.2 tsp) baking powder
- Use 20 g(0.7 oz) roasted green tea powder
- Prepare 60 g(2.1 oz) mixed nuts
- Use ※1cup=235cc(USA)
Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery.
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
- Add all of the dry ingredients and fold until smooth and a little glossy.
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
- Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!
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