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Crock-Pot Chicken
Crock-Pot Chicken

Before you jump to Crock-Pot Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are good if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to crock-pot chicken recipe. To cook crock-pot chicken you only need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Crock-Pot Chicken:
  1. Take 1 kg whole chicken, cleaned and skin removed
  2. Take 2 onion
  3. You need 2 tomatoes
  4. You need 2 tbsp butter
  5. Take Marinating ingredients :
  6. You need 1 cup thick yoghurt
  7. Provide 1.5 tbsp ginger garlic paste
  8. Provide 1 tbsp crushed kasuri methi
  9. Get 2 tsp chilli powder
  10. Prepare 2 tsp chat masala
  11. Prepare 1/2 tsp coarsely ground cumin seeds
  12. Get 1/2 tsp crushed pepper
  13. Get 1/2 tsp turmeric powder
  14. Take 1 lemon's juice
  15. You need To taste Salt
  16. You need 1 tbsp cooking oil
Steps to make Crock-Pot Chicken:
  1. Mix all the ingredients given for marination in a wide bowl.
  2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
  3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
  4. Chop onion and tomatoes in medium-sized cubes.
  5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
  6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
  7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
  8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
  9. Cover and cook till the end of the set timer.
  10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
  11. In a pan pour all the masala and cook till the gravy is thickened.
  12. Pour it over the chicken and serve.

Turn half way through and continue browning. Pre-heat, add oil and cook chicken in batches until golden. Secure the lid ensuring the steam release valve is in the seal (closed) position. Combine salt, paprika, black pepper, dried thyme, and olive oil in a small bowl to make a seasoning paste. Remove the giblets and neck from the chicken.

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