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Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

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We hope you got benefit from reading it, now let’s go back to crockpot chicken noodle soup recipe. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Chicken Noodle Soup:
  1. Prepare One whole chicken
  2. Take one onion halved
  3. Take one garlic head of peeled
  4. You need spice blend
  5. You need ______
  6. You need four celery stalks of
  7. You need chicken bones
  8. Get ______
  9. Prepare two celery stalks of
  10. You need one onion
  11. Use spaghetti halved
  12. Use chicken leftover
Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).

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