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Before you jump to Pumpkin chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
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One of the first sorts of foods you should be eating plenty of, is various berries. You will discover that most berries have massive amounts of Vitamin C that you must realize is good for your body. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a variety of diseases.
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We hope you got benefit from reading it, now let’s go back to pumpkin chocolate chip muffins recipe. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pumpkin chocolate chip muffins:
- You need 3 c flour
- Prepare 5 tsp pumpkin pie spice
- Get 2 tsp baking soda
- Prepare 1-1/2 tsp salt
- Take 1 (29 oz) can of pumpkin pie filling
- Prepare 2-1/2 c white sugar
- Prepare 1/2 c vegetable oil
- Use 1/2 c water
- Prepare 4 large eggs
- Get to taste Chocolate chips
Instructions to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. You can butter or spray the muffin cups with a. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Great for kids and any time you're craving a fall snack.
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