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We hope you got insight from reading it, now let’s go back to frost flakes crumb cake recipe. To cook frost flakes crumb cake you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Frost Flakes Crumb Cake:
- You need 1 box Frosty Flakes Cereal
- Provide 1 T Baking powder
- Use 4 eggs
- You need 1 T Lemon flavoring
- Provide 1 T Butter flavoring
- Take 1/4 c oil
- Take 1/4 c milk
Instructions to make Frost Flakes Crumb Cake:
- Grind Flakes to crumb
- Stir in Baking powder
- Beat eggs, milk, oil and flavorings and stir mixture into crumbs
- Place in a prepared pan as to make a large cookie. I used an oiled pan
- Bake 350° 12 minutes
- Cool and frost. I made lemon butter creme frosting.
- Serve with Coffee or a glass of milk.
Place in a prepared pan as to make a large cookie. I made lemon butter creme frosting. See recipes for Frost Flakes Crumb Cake, Buttermilk Crumb Cake too. The most common issue with a freshly baked cake is the cake crumbling and melding with the frosting as you're trying to work with it. The best cake to frost is one that's been freshly baked, and then frozen straight away.
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