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Before you jump to Red & Green Velvet Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay in good health.
Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your overall health is important to you, you need to take these tips to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to red & green velvet cake recipe. To make red & green velvet cake you need 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Red & Green Velvet Cake:
- Take For the cake
- Get 2 2/3 cup All Purpose Flour or Maida
- You need 2 tbsp Unsweetened Cocoa Powder
- Get 1 tsp Baking soda
- Take 1 tsp Salt
- Use 1/2 cup Unsalted Butter
- Provide 1 1/2 cup Sugar
- You need 2 Eggs
- Take 1 cup Vegetable Oil
- Provide 1 tsp White Vinegar
- Provide 2 tsp Vanilla Essence
- Prepare 1 cup Buttermilk
- Use Red & green food colour gel 1 – 2 tsp
- Prepare To Frost
- Use 500gm Cream Cheese (room temperature)
- Provide 1 1/4 cup Powdered Sugar sifted
- You need 1 tsp Vanilla Essence
- You need 1 1/3 cup Whipping Cream (chilled)
Steps to make Red & Green Velvet Cake:
- To bake the cake
- Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
- Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
- Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
- Mix well until combined.
- Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
- Remove from the pan and allow it to cool completely
- To Frost
- Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
- To Assemble
- Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
- Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
- Cut, serve and enjoy!!!
- NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my christmas feast cake..so I used both green and red food colour gel.
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