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Before you jump to Braised Chicken and Potato recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy.
Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to braised chicken and potato recipe. To make braised chicken and potato you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Braised Chicken and Potato:
- Use 2 pcs chicken thigh
- Take 2 big potato
- Use Garlic and shallot
- Use Oyster sauce
- Get 1 little bit vinegar
- You need 1 little bit ketchup
- Prepare 5 pcs peppercorns
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
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