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Before you jump to Chocolate Reeses pieces cookies in muffin tins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is because these foods are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that, nuts, particularly, are a terrific protein food source.
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to chocolate reeses pieces cookies in muffin tins recipe. To make chocolate reeses pieces cookies in muffin tins you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Reeses pieces cookies in muffin tins:
- Prepare 1 stick softened butter
- Provide 3/4 cup brown sugar
- You need 1/4 cup granulated sugar
- Prepare 1 teaspoon vanilla
- Prepare 1 large egg
- You need 1 cup flour
- Provide 1 tsp baking soda
- Prepare 1/3 cup cocoa powder
- You need 1 cup mini Reeses pieces (baking aisle)
Instructions to make Chocolate Reeses pieces cookies in muffin tins:
- Preheat oven to 350. Lightly spray 2 muffin tins.
- Cream together butter and sugars until fluffy. Mix in vanilla and egg.
- In separate bowl combine flour, baking soda, and cocoa.
- Add dry to wet and stir to combine. Fold in pieces.
- Put walnut size balls of dough in each muffin cup.
- Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out….
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