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We hope you got benefit from reading it, now let’s go back to mare’s chicken with potatoes and peas recipe. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mare’s Chicken with Potatoes and Peas:
- Provide 30 small round potatoes halved
- Use 1 pound bone in skin on chicken thighs
- Take 1 cup seasoned breadcrumbs
- Take 1 onion
- Get 1 can peas
- Use 5 bay leaves
- You need 1 tablespoons olive oil
- Get Salt
- Provide Pepper
- Get 2 carrots (optional)
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Remove the tray from the oven and arrange the chicken, skin-side up, on top of the pea mixture. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. Finely slice the bacon and add to the chicken pan, tossing regularly. Stir the spinach and peas into the leeks and once the spinach has wilted and the peas are tender, pile on a board or platter with the chicken and bacon on top. One Pan Roasted Chicken with Potatoes and Peas is an entree recipe from Vitale.
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