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Fried pork chop jalapeno onion and cheese sandwich
Fried pork chop jalapeno onion and cheese sandwich

Before you jump to Fried pork chop jalapeno onion and cheese sandwich recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Your overall health can be greatly enhanced by simply eating a lot of berries. You will realize that most berries have massive amounts of Vitamin C that you must understand is good for your body. One more thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can assist with your circulatory system. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.

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We hope you got insight from reading it, now let’s go back to fried pork chop jalapeno onion and cheese sandwich recipe. You can cook fried pork chop jalapeno onion and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Fried pork chop jalapeno onion and cheese sandwich:
  1. Provide 2 each boneless pork chops
  2. You need 1 1/4 slice onion
  3. Use 1 1/2 slice jalapeno
  4. You need 1 slice cheese
  5. You need 2 slice bread
  6. You need 1 vegetable oil
  7. Provide 1 garlic salt
  8. Get 1 ground black pepper
Instructions to make Fried pork chop jalapeno onion and cheese sandwich:
  1. Get a frying pan add oil start heating oil while oil is heating season pork chop with garlic salt and pepper
  2. Place pork chops in pan fry till golden brown add slice onions and peppers fry until soft
  3. When all is done frying put pork chops on bread top with cheese add onions and jalapenos! Enjoy

See recipes for Fried Pork Chop too.. Season pork chops on both sides with salt and pepper. Dredge in flour and then shake off excess. Add as many of the pork chops as will fit in one layer. Jump to Recipe · Print Recipe.

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