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Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Take 1 kg chicken,1 big potato, 1/2 cup peas
  2. You need (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Provide 8 black pepper and 2 bay leaf)
  4. You need 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Prepare Few coriander leaves chopped
  6. Use Masala to grind
  7. Get (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Use Powder,1 tbsn coriander powder)grind all this
  10. Take 1 tsp turmeric powder
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. Eat the warming curry on its.

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