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Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be amazed to find out, are wonderful at fighting depression. Just be sure that you don’t toss out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and cheer up!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to dangerously dark chocolate muffin recipe. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Provide 160 g Dark Chocolate Chip (+ some for toppings)
  2. You need 120 g Unsalted butter
  3. Get 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Get 2 Large eggs
  5. You need 170 g self raising flour
  6. You need 1/2 teaspoon baking soda
  7. Take 70 g unsweetened cocoa powder
  8. Prepare 190 g castor sugar
  9. Get 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

My muffin turn out great this time. I just use dark brown sugar instead of granulated sugar. Sweet muffins with chocolate chips on dark background. Delicious muffin with glaze on dark slate board. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.

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