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Shredded Chicken πŸ” Smashed Potatoes πŸ₯”
Shredded Chicken πŸ” Smashed Potatoes πŸ₯”

Before you jump to Shredded Chicken πŸ” Smashed Potatoes πŸ₯” recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will recognize that one of the vegetables we are talking about is broccoli, which is full of potassium. Spinach is also something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let’s go back to shredded chicken πŸ” smashed potatoes πŸ₯” recipe. You can cook shredded chicken πŸ” smashed potatoes πŸ₯” using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Shredded Chicken πŸ” Smashed Potatoes πŸ₯”:
  1. You need 1-1 pound bag baby red potatoes(whole, do not peel)
  2. Prepare Salt for boiling water
  3. Use Olive oil cooking spray
  4. Take Large bottom round cup OR large spoon
  5. Use Sprinkle Black Pepper
  6. You need Sprinkle Crushed Red Pepper
  7. Prepare Shredded chicken
  8. Get Sharp cheddar cheese
  9. Prepare Sour cream
  10. Take Salsa, your favorite!
Instructions to make Shredded Chicken πŸ” Smashed Potatoes πŸ₯”:
  1. In a large pot boil some water, remember to add salt to your water!!
  2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart……
  3. Drain potatoes…….
  4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray……
  5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon……
  6. Lightly spray tops of smashed potatoes with olive oil cooking spray……
  7. Now sprinkle all over potatoes your black pepper and crushed red pepper……
  8. Place several pieces of your shredded chicken all over potatoes…….
  9. Now sprinkle your sharp cheddar cheese all over potatoes……
  10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes……
  11. Serve topped with sour cream and some salsa and enjoy πŸ˜‰!!!

Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. If you served the shredded chicken on a slice of bread and then put the masjed potatoes on the same plate and then covered it all with gravy it would be called a "hot chicken sandwich". But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie".

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