Hello everybody, welcome to my recipe site, looking for the perfect Chicken Potato Bake recipe? look no further! We provide you only the perfect Chicken Potato Bake recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.
Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those of you who want to get started living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chicken potato bake recipe. To make chicken potato bake you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Potato Bake:
- Prepare 2 1/2 lbs breast cubed chicken
- Get 3 oz. Bacon bits
- You need 1 (22 oz.) jar alfredo sauce
- Get 2 1/2 cubed yellow gold potatoes
- Provide 1 (15 oz.) Italian dressing
- Provide 1 onion, diced
Steps to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish. Pour cream and stock over chicken or turkey, and then cover with overlapping potato slices. Peel and then slice potatoes in thin slices.
If you find this Chicken Potato Bake recipe valuable please share it to your good friends or family, thank you and good luck.