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Before you jump to Double chocolate muffins recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.
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One of the first forms of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be obtained in berries, is one of the principal reasons you ought to be eating berries. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most individuals already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.
By simply following a few of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to double chocolate muffins recipe. To cook double chocolate muffins you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Double chocolate muffins:
- Prepare 1/4 cup butter softened
- Use 1/2 cup white sugar
- Provide 1/4 cup brown sugar
- Prepare 1 tsp vanilla extract
- You need 2 eggs
- Prepare 1/4 tsp salt
- Take 1/2 tsp baking soda
- You need 1 1/2 tsp baking powder
- You need 1/4 cup cocoa powder
- Provide 1 1/4 cup flour
- Take 1/2 cup sour cream (or any type of yogurt)
- Prepare 3/4 cup chocolate chips
Instructions to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
I quit my job this week. When it comes to double chocolate muffins, these giant muffins are the best of the best - moist, tender, and extremely chocolatey. They're loaded with three kinds of chocolate for an intense amount. I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate.
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